Chocolate Chip Cookie Dough Truffles

Cookie Dough Truffles

A hard candy shell covers a sweet, chocolate chip cookie dough filling

·         1/2 cup butter, softened

·         3/4 cup packed brown sugar

·         1 teaspoon vanilla extract

·         2 cups all-purpose flour

·         1 can (14 ounces) sweetened condensed milk

·         1 1/2 packages semisweet chocolate chips

Directions

  1) In a bowl cream together the butter and brown sugar until light and fluffy.  Beat in vanilla.  Gradually add flour alternately with sweetened condensed milk, beating well after each addition.

  

  2) Stir in the partial bag of chocolate chips.  Cover with plastic wrap and refrigerate about 30 minutes or until slightly firm.  

  

  3) Shape into 1 inch balls and place on waxed paper.  Put back in the refrigerator about an hour or until firm.

  

    4) Partially fill a saucepan with water and top with a metal bowl with the rest of the chocolate chips.  Heat over low heat, stirring until all of the chocolate chips have melted.  Dip the cookie dough balls in the chocolate until covered.  Place on waxed paper and refrigerate until chocolate is firm.