Chicken & Dumplings

Chicken and Dumplings


Warm, gooey dumplings accompany moist, tender chicken in a creamy, flavorful sauce.

• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 can vegetables (peas & carrots)
• 12 oz. chicken broth
• 1 teaspoon spice (I used Penzeys Mural of Flavor, but you could use Mrs. Dash or spices
• 1 package refrigerated biscuit dough(Grands biscuits), torn into pieces

1) Combine cans of soup, can of vegetables, chicken broth, spice, and chicken in the slow cooker.

2) Cook on high for about four hours.  Cut the biscuits into pieces and place into the slow cooker

until they are covered by the sauce.

3) Cook for 30 to 45 minutes.  Enjoy!