Peach & Blueberry Oatmeal Bake

I was looking for a way to use my peaches in a healthy breakfast dish and this recipe fit.  My not so health conscious husband LOVED it!  Oatmeal combined with two delicious fruits.  The original recipe calls for canned peaches and fresh or frozen blueberries.  I used fresh peaches and put the blueberries in frozen.  Simple and delicious!

Peach & Blueberry Oatmeal Bake

Ingredients

3 cups oatmeal

1/2 cup packed brown sugar

2 teaspoons brown sugar

1/2 teaspoon salt

2 egg whites

1 egg

1 1/4 cups milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

2 large, fresh peaches OR 1 can (15 ounces) sliced peaches

1 cup fresh or frozen blueberries

Directions

1) In a large bowl, combine the oats, brown sugar, baking powder, and salt.  

2) Whisk the egg whites, egg, milk, oil, and vanilla.

3) Add to dry ingredients and stir until blended.  Let stand for five minutes.

4) Peel, core, and chop the peaches (if using fresh) or drain and chop peaches (if using canned).  Stir in the peaches and blueberries to the oatmeal mix.  For instructions on peeling and coring peaches, see my previous peach posts!

5) Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.  Bake, uncovered, at 350 degrees for 35-40 minutes or until top is lightly browned.

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