For this recipe you will prepare the tea and a peach syrup and then mix together.
Tea:
10 standard size tea bags
8 cups boiling water
Peach Syrup:
2 cups water
2 cups sugar
3 peaches
1) Boil the water in a teapot or pot. Place tea bags into container and then pour boiling water over them. Steep for five minutes. Place in the refrigerator to cool.
2) Prepare peach syrup by first mixing sugar and two cups water. Boil mixture and then add peaches. Boil for fifteen minutes. Allow mixture to sit for five minutes and then remove peach pieces. Place in the refrigerator to cool.
3) When both mixtures have cooled, mix together. Enjoy!
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