Homemade Applesauce

This homemade applesauce is perfect on a brisk fall day or during a blizzard!  Apples and cinnamon combine to produce an addictive, smooth sauce that rivals apple pie.




Applesauce

Ingredients
13 small apples 
Juice of 1 lemon or about 2 1/2 Tablespoons
1 tsp. cinnamon
1 tsp. vanilla
4 Tbs. brown sugar
1/3 cup apple juice


Directions

1) Peel, core and slice the apples.  Toss them into the slow cooker with all the other ingredients.  Give it a stir, then turn the heat to low for four hours.

2) After cooking for four hours, turn the heat up to high and cook for one hour.

3) After the apples had cooked this long, they should look like the above picture.  Use a whisk and whip the mixture until all of the large chunks have disappeared and it looks similar to the picture on the right.

4) Cool and enjoy!