Amazing Apple Crisp

Apple Crisp

A crunchy oatmeal crumble tops this spiced apple mixture. My husband loved it!

**The original recipe listed here makes a 9 x 13 pan of apple crisp, but since I was only cooking for two, I made an 8 x 8 version.  If you decide to make the smaller batch, use six cups of apples and one teaspoon cinnamon, but half everything else.  You can also use a little less water.

• 10 cups all-purpose apples, peeled, cored and sliced
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
•  
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. 

Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes