Monday, September 19, 2011

Brownie Bites

Brownie Bites

Another amazing use for your neglected mini muffin pan!  These delicious bite-size chocolate heavenly delicacies are rich and creamy with a chewy center.  You will not be able to eat just one!

1/2 cup butter, melted
1-1/2 cup sugar
1-1/2 teaspoons vanilla
2 eggs

3/4 cup flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips

1) Combine butter, sugar, and vanilla.  Beat in the eggs one at a time and blend thoroughly.

2) Mix together flour, cocoa powder, and salt in a separate bowl.  Mix the butter combination with the dry ingredients.  Stir in chocolate chips.

3) Line the mini muffin pan with liners or spray with nonstick cooking spray.  Spoon brownie batter into the liners.

4) Bake in the oven at 350 degrees for 18-20 minutes or until toothpick comes out clean.



**If you would like to make a 9 x 13 pan of brownies, double the recipe and spoon batter into pan sprayed with nonstick cooking spray and bake for 35-40 minutes.

Enjoy!

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