If you saved your peach peelings (or plan to) this is a great way to use them! I figured that it was worth a try to make something delicious out of something I would normally throw away. This took a little more work than I expected, but it is delicious!
This is my last peach post, as they are almost all gone now, but I will start with apples very soon!
Ingredients
6 cups peach peelings
7 cups water
1/2 cup sugar
Cheesecloth or fruit strainer
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| Peach Peelings |
1) Combine peach peelings and water. Boil and cook for at least an hour or until peelings are completely soft. Put into cheesecloth or fruit strainer and squeeze out the juice. I got about one cup of juice from the peelings. Try to remove all large chunks.
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| Using a fruit strainer to get out the juice |
2) Boil the juice and then add the sugar.
3) Follow previous canning directions to sanitize jars and then after adding the honey to the jars, place in a water bath and seal jars. Enjoy!
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